After my wish to make a prawn curry was rudely thwarted during the week, I made sure it happened on the weekend. Made with the giant madagascan prawns (chopped in half for ease of cooking) and the fresh veges I got earlier, it was truly tasty!
What's better is that I now believe that most curries taste better the next day, giving it time for the flavours to infuse and the sauce to thicken - so some lucky bugger is going to have a feast tomorrow!!!!
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